Makeline

The magic moment

From order in to order out, Hyphen handles it all. Watch as the elevator presents perfectly portioned meals, ready for consolidation or pickup.

All your orders, in order

Hyphen integrates with several third-party platforms for seamless order intake and batch production capabilities for catering and grab-and-go fulfillment.

SELECT Ingredients

• Romaine
• Penne pasta
• Black beans
• Feta cheese
• Guacamole
• Basmati rice
• Diced tomatoes
• Queso blanco
• Shredded cheese
• Pomegranate seeds
• Chicken
• Steak
• • 1042 more

Dispenser A

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is always maintained. Utilize multiple dispenser types based on your menu.

Dispenser B

Used for guacamole and non-free-flowing paste dispenses. An automatic chute prevents dripping and unwanted discharge.

Dispenser C

Best for granules and ingredients with fluids - flexible agitators and an automatic gate maintain braise and hold back excess fluids.

Dispenser D

Dispense liquids, salsas, and dressings with ease - directly and precisely into the meal.

Dispenser E

A paddle rotates ingredients for dispense, best for leafy greens, bulkier cuts, and tortilla chips.

Dispenser F

Horizontal dispenser for ingredients with large amounts of liquids - like diced tomatoes and viscous items.

The Makelight

Makelights illuminates to nudge staff when ingredients are running low, while closing the loop on QA.

Fast cleanup

With push-to-unlock features, the Makeline doesn’t require tools and cleans in as little as 15 minutes. Each component fits into a standard 3 compartment sink or commercial dishwasher.

Perfect plating

Curate your ideal plating pattern and push it to production in an instant via over the air updates - ensuring a consistent experience across your entire fleet.

Cabinets

COLD

HOT

AMBIENT

Heated cabinets allow you to hold warm ingredients like proteins and grains to spec. Temperature settings can range from 125°F to 180°F based on your specific culinary needs.

Machine intelligence

A suite of sensors, LiDAR, and vision systems guide the meal from start to finish, ensuring precisely portioned and perfectly plated meals every time.