Technical Specs - Hyphen | Detailed Product Specifications
Tech specs. It's ok to geek out.
Ingredient Config
Cold
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This component will only work on the published/exported site. Full documentation in Finsweet's Attributes docs.
Hot
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This component will only work on the published/exported site. Full documentation in Finsweet's Attributes docs.
Dry
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This component will only work on the published/exported site. Full documentation in Finsweet's Attributes docs.
Makeline Specifications
Operators
1 person
Parallel Assembly**
6 entrees 1 entree per cabinet
Overall dimensions
36"×126"×48"
Cold cabinets
2
Hot cabinets
1
Dry cabinets
1
Workforce Multiplier
Automation does 6x the simultaneous work
Makeline specs
Standard Features
Standard Features
- Patented technology
- Portions ingredients and automatically assembles meals
- Quality control
- Integrated with hundreds of sensors to verify order accuracy
- Module line build
- Configure between 1 and 6 dispensing cabinets
- RFID
- Dispensers with RFID allow for adaptable line builds and error-proofing during setup
- Temperature regulated hotel pans
- Cold, hot, and ambient ingredient holding options.
- Hybrid use
- Assemble entrees with automated and manually built workflows and stations
- Easy clean-up
- No tools required for cleaning
Auto defrosted cabinets
- Digital temperature control with automatic defrost
- Open top
- Hotel pans are accessible from the top for manual operations
- Stainless steel countertops
- 14 ga stainless steel construction
- Industry standard hotel pans
- 1/6 and 1/3 pan sizes that match the same capacity as 6" deep equivalent pans.
HVAC
- Environmentally friendly R290 refrigerant
- Self-evaporating
- Condensate evaporator eliminates the need for drains
- Flush wall installation
- Front breathing allows unit to be placed against a wall or existing line up
Technology
- Fill direction: Right to left
- Dispense technology: Weight based
- Order entry: API, POS Integration, or Manual via HMI
- Primary interface: 10" Touch Main Display
- Cabinet interfaces: Countertop makelight and 3" counterlight indicators
Performance
- Throughput: 180 bowls per hour
- Minimum dispense: >25 grams
- Plating control: Layered, radially, and linear plated ingredients
- Dispense accuracy: ± 5%
Physical
External dimensions (W × D × H)
- Denest cabinet: 18.9 x 38.98 x 36.024 in
- Dispense cabinet (Hot/Cold/Ambient): 18.9 x 38.98 x 36.024 in
- Lift cabinet: 18.9 x 38.98 x 36.024 in
- Countertop width: 13.46 in
Packaging
External dimensions (W × D × H)
- 48 oz fiber bowl: 210 × 210 × 78mm
- 32 oz fiber bowl: 210 × 210 × 54mm
- 38 oz plastic rectangle: 220 × 160 × 76mm
- 32 oz fiber rectangle: 220 × 160 × 54mm
- Custom: Inquire with Hyphen for a quote
Dispensers
- A
- Size: 1/3
- Holding capacity: 6.15 L (6.5 qt.)
- Material: NSF listed polycarbonate
- B
- Size: 1/3
- Holding capacity: 6.15 L (6.5 qt.)
- Material: NSF listed polycarbonate
- C
- Size: 1/6
- Holding capacity: 2.80 L (3.0 qt.)
- Material: NSF listed polycarbonate
- D
- Size: 1/3
- Holding capacity: 6.15 L (6.5 qt.)
- Material: NSF listed polycarbonate
- E
- Size: 1/3
- Holding capacity: 6.15 L (6.5 qt.)
- Material: NSF listed polycarbonate
- F
- Size: 1/6
- Holding capacity: 2.80 L (3.0 qt.)
- Material: NSF listed polycarbonate
HVAC
- Refrigerant type: R-290
- Refrigeration type: Forced Air
- Heating type: Forced Air
- Cold cabinet capacity (BTU/Hr): ~17,760 BTU/hr (while in use)
- Cold cabinet temp range: 33°F to 41°F
- Hot cabinet temp range: 125°F to 180°F
Electrical
Denest cabinet
208-240V, 60 Hz, 1 Phase, 0.7-0.8A, 0.16kW
Cold dispense cabinet
208-240V, 60 Hz, 1 Phase, 4.0-4.5A, 0.95kW
Hot dispense cabinet
208-240V, 60 Hz, 1 Phase, 11.0A-9.5A, 2.25kW
Lift cabinet
208-240V, 60 Hz, 1 Phase, 0.7-0.8A, 0.16kW
Dry dispense cabinet
208-240V, 60 Hz, 1 Phase, 1.5-1.3A, 0.3kW
Connectivity
- Network connection: Cat5e/6 Ethernet, RJ45
- Bandwidth requirements: 15 mbps down, 10 mbps up